Hello whalewatchers,
Our final day started with a great sunrise, then passengers enjoyed a walk on this great little island with a good view from the ridge. There is also a beautiful sandy beach and clear water, so a final snorkel session was available. We then headed south looking for whales. And then anchored up for our final dinner. Chef Charley and Dan prepared yellowfin tuna with a red pepper coulis sauce that everyone raved about.
We had our trip’s end briefing and reflected on the last 11 days and all the great things we witnessed.
Everyone had lots of compliments on our great naturalists Paul Jones and Marc Webber! It is always great to have them aboard.
Capt Art and Team Searcher
